Sizzling Steaks on our Tempe Restaurant Menu

What is a grill menu without a variety of steaks? Our Fire + Spice Grill menu offers Southwest Seared New York Steak, Wild West Filet, Filet and Gambas, and more. To try something else, order our slow-roasted Valley of the Sun Ribs—a true Southwest style Arizona classic on our Tempe dining menu!

FOR A DIFFERENT STYLE OF STEAK WE OFFER GRILLED, BLACKENED IRON SKILLET, CEDAR PLANK SLOW ROASTED, OR SEAR-ROASTED PREPARATIONS

Filet Mignon

All natural choice graded center cut filet mignon served with rich horseradish mashed potatoes, asparagus and pasilla lime demi glace.


Southwest Grilled New York Strip

Choice center cut natural beef seasoned with our special spice blend, topped with chipotle butter served with mashed potatoes and asparagus.


The Wrangler Cut Ribeye

A generous cut 14oz ribeye grilled to your liking, served with mashed potatoes, asparagus and red chile horseradish.


FIRE + SPICE RIB-EYE

A 14oz perfectly marbled rib eye, rubbed with our secret spice and grilled to your preference. Served with seasonal vegetable, oven roasted tomato, horseradish cream, and hatch chile potato pie.


HICKORY SMOKED BABY BACK RIBS

Slow roasted ancho rubbed ribs finished on the grill and smothered in a Southwest Hickory BBQ sauce. Served with seasonal vegetable and hatch chile potato pie.


FILET

Center cut Black Angus filet topped with roasted garlic butter, amber ale roasted onions, and finished with a balsamic glaze. Served with seasonal vegetable and hatch chile potato pie.


SOUTHWEST GRILLED NEW YORK STEAK

Choice center cut Black Angus seasoned with a mild ancho rub and topped with roasted garlic butter. Served with seasonal vegetable and hatch chile potato pie.