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Chocolaty, Fruity, Traditional—Desserts on Our Phoenix Airport Restaurant Menu

Finish your meal the right way with one of the decadent desserts on our Tempe restaurant menu. Continue in the style of Southwest cuisine and try our Kahlua Chocolate Toffee Mousse or Xango Fried Cheesecake, our go all out and try the most exclusive dessert on our Fire + Spice Grill menu—our Warm Homemade White Chocolate Bread Pudding. You’ve got to try it to believe it! So go ahead—indulge and enjoy!

Mango Habanero Cheesecake

A thick luscious homemade cheesecake filled with pieces of sweet mango and a hint of habanero peppers for just the perfect amount of mouth tingling goodness.


Kahlua and Chocolate Toffee Mousse Cake

Pieces of golden toffee crunches float among clouds of creamy rich Kahlua chocolate mousse.


Prickly Pear Tulles

A delicate tulle cup filled with prickly pear mousse + topped with fresh berries.


S’mores

Our rendition of the classic campfire dessert. Homemade marshmallows, graham crackers + Hershey’s chocolate. Ask your server for our fireplace kit so you can roast them yourself poolside.


Cookies + Cream

Two delicate chocolate chip cookies topped with prickly pear cream, served with macerated berries.


Chocolate Chips with White + Dark

Chocolate tortilla chips smothered with powdered sugar, served with warm white + dark chocolate fondue. “chips + salsa …..dessert style”


CHOCOLATE TOFFEE MOUSSE WITH KAHLUA
Chocolate-Toffee-Mousse-with-Kahlua

Pieces of golden toffee crunches float among clouds of creamy, rich Kahlua’d chocolate mousse.


CAJETA FILLED CHURROS

Crisp cinnamon and sugar churros filled with a warm Mexican caramel and served with a chilled banana maple dipping sauce.


FRIED ICE CREAM

Vanilla bean ice cream rolled in a cornflake crust and fried to golden perfection. Served over an Indian flat bread pinwheel and topped with chocolate and caramel sauce.


FIRE + SPICE DECONSTRUCTED ICE CREAM SUNDAE

Two scoops of chocolate chip cookie dough ice cream served with generous sides of chocolate rocks, banana maple sauce, white chocolate and raspberry sauce, and fresh whipped cream.


Homemade White Chocolate Bread Pudding
Homemade-White-Chocolate-Bread-Pudding

A unique Native American bread pudding served warm with surprisingly delicate custard, strewn with gooey white chocolate, caramel, vanilla and bits of fruit.


CRÈME BRULE

Elegant, smooth and creamy, hand-fired crème brule…a stylish finish to your evening


CHOCOLATE GECKO

A dark chocolate replica of the Sheraton Tempe’s lizard family. << or something to that effect.