Sizzling Steaks on our Tempe Restaurant Menu
What is a grill menu without a variety of steaks? Our Fire + Spice Grill menu offers Southwest Seared New York Steak, Wild West Filet, Filet and Gambas, and more. To try something else, order our slow-roasted Valley of the Sun Ribs—a true Southwest style Arizona classic on our Tempe dining menu!
FOR A DIFFERENT STYLE OF STEAK WE OFFER GRILLED, BLACKENED IRON SKILLET, CEDAR PLANK SLOW ROASTED, OR SEAR-ROASTED PREPARATIONS
Choice center cut Black Angus strip steak seasoned with our mild ancho rub and topped with chipotle compound butter. Presented with a side of balsamic glaze for a unique bold experience. Served with asparagus and an Arizona croquette.
Center cut Black Angus filet topped with our special chipotle butter, Negro Modello onions and dressed with balsamic glaze. Served with asparagus and an Arizona croquette.
Our signature Gambas Tiger Prawns served with a center cut Black Angus filet. Topped with our special chipotle butter, Negro Modelo onions and dressing with balsamic glaze. Served with asparagus and an Arizona croquette.
VALLEY OF THE SUN RIBS“Slow roasted ancho rubbed ribs, finished on the grill and smothered in a Southwest Hickory BBQ sauce. Served with asparagus and an Arizona croquette.
Signature Dishes 
A Little Bit of Zest Spicy Pleasure 
Sizzling 
