APPETIZERS • SOUPS & SALADS • SANDWICHES & SPECIALTIES
STEAKS • FEATURES • DESSERT • DRINKS

Fresh Made Features on our Mouth-Watering Tempe Grill Menu

Featured dishes on our Fire + Spice Grill menu are always fresh and always delicious. View our variety of dishes and select your perfect meal from our seasonal Tempe restaurant menu. From Carnitas to Guacamole Chicken Pasta, there is a featured special for everyone on our menu!

For our print-ready menu, please click here.

ALL SANDWICHES ARE SERVED WITH YOUR CHOICE OF FRESH FRUIT, ARIZONA FRIES, SWEET POTATO FRIES OR ONION RINGS.

FISH TACOS

Seasoned and pan seared Basa served in fresh flour tortillas with our creamy southwest cabbage. Served with black beans, roasted corn, cotija cheese, and Pico de Gallo

CAN BE ORDERED VEGETARIAN

VALLEY OF THE SUN ENCHILADAS

Fresh shredded chicken or beef machaca, your choice of red or green anaheim chile sauce, all rolled into blue corn tortillas and topped with Asadero cheese, lettuce, tomatoes, and sour cream. Served with black beans and roasted poblano sweet corn.

CHORIZO CHICKEN

Tender chicken breast stuffed with chorizo, Pico de Gallo, and Asadero cheese. Neatly wrapped, breaded and seared until crisp and finished with a chipotle pepper cream sauce. Served with black beans and roasted poblano sweet corn.

BACON WRAPPED PORK TENDERLOIN

Wrapped in crisp applewood smoked bacon, served with seasonal vegetable, hatch chile potato pie, and finished with chile garlic butter sauce.

BALSAMIC PORTOBELLO STACK

Grilled, balsamic marinated Portobello mushrooms layered with sautéed spinach, roasted tomatoes, grilled asparagus, button mushrooms, and roasted poblano sweet corn. Finished with a mild chimichurri sauce.

FIRE ROASTED TOMATO CHICKEN PASTA

Penne pasta tossed with fresh fire roasted tomatoes, shredded Asadero cheese, house made guacamole, and grilled chicken breast.

PESTO CUSTED HALIBUT

Fresh 7oz Atlantic halibut crusted with our own cilantro pesto and pan seared to perfection. Served over a bed of sautéed spinach and citrus scented gnocchi with an orange chipotle vinaigrette.

PAN SEARED SALMON

Fresh 7oz Atlantic salmon filet lightly seasoned and pan seared. Served over a bed of sautéed spinach and black pepper gnocchi with a fresh herb chimichurri sauce.

CHIMI MACHACA

An oversized beef or chicken chimichanga filled with black beans, roasted tomato salsa, and Asadero cheese. Topped with a fresh green chile cream sauce and guacamole. Served with black beans and roasted poblano sweet corn.

Signature Dishes A Little Bit of Zest Spicy Pleasure Sizzling