Chocolaty, Fruity, Traditional—Desserts on Our Phoenix Airport Restaurant Menu
Finish your meal the right way with one of the decadent desserts on our Tempe restaurant menu. Continue in the style of Southwest cuisine and try our Kahlua Chocolate Toffee Mousse or Xango Fried Cheesecake, our go all out and try the most exclusive dessert on our Fire + Spice Grill menu—our Warm Homemade White Chocolate Bread Pudding. You’ve got to try it to believe it! So go ahead—indulge and enjoy!
Pieces of golden toffee crunches float among clouds of creamy, rich Kahlua’d chocolate mousse.
Rich, smooth cheesecake with a slightly tangy finish, rolled in a melt-in-your-mouth, flaky pastry tortilla. Deep fried to a crisp and drizzled with caramel sauce.
Elegant, smooth and creamy, hand-fired crème brule…a stylish finish to your evening.
A dark chocolate replica of the Sheraton Tempe’s lizard family. << or something to that effect.
Vanilla bean ice cream rolled in a cornflake crust and fried to golden perfection. Served over an Indian flat bread pinwheel and topped with chocolate and caramel sauce.
Two chocolate chip and two white chocolate macadamia nut cookies served warm with a tall glass of milk.
A unique Native American bread pudding served warm with surprisingly delicate custard, strewn with gooey white chocolate, caramel, vanilla and bits of fruit.
Signature Dishes 
A Little Bit of Zest 
Spicy Pleasure 
Sizzling 
